How to Make Christmas Pudding

Christmas is coming, and there's nothing like a homemade Christmas pudding to celebrate the season. This traditional treat will impress your family and friends. Here’s a straightforward guide to making your own delicious Christmas pudding.

Ingredients Needed

To make this festive pudding, you will need:

• 1 cup breadcrumbs
• 1 cup plain flour
• 1 cup suet
• 1 cup brown sugar
• 1 cup mixed dried fruits (such as raisins, currants, and sultanas)
• 1 cup mixed candied peels
• 1 teaspoon mixed spices (cinnamon, nutmeg, and allspice)
• Zest of 1 lemon and 1 orange
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup brandy (optional)

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the breadcrumbs, flour, suet, brown sugar, dried fruits, candied peels, mixed spices, and zest of the lemon and orange. Mix everything together thoroughly until well combined.

Step 2: Add the Wet Ingredients

Create a well in the center of the dry mixture. Pour in the beaten eggs, milk, and brandy (if using). Gently fold the wet ingredients into the dry mixture until evenly mixed. Avoid overmixing to keep the pudding light.

Step 3: Prepare the Pudding Basin

Grease a pudding basin with butter and line the base with a circle of parchment paper. This will prevent sticking during cooking. Spoon the pudding mixture into the basin, pressing it down lightly to remove any air pockets.

Step 4: Steam the Pudding

Cover the pudding basin with a double layer of parchment paper and seal it tightly with foil. Place the basin in a large saucepan and fill with boiling water halfway up the sides of the basin. Cover with a lid and steam for about 4-5 hours.

Step 5: Serve in Festive Style

Once cooked, remove the pudding from the saucepan and let it cool for a few minutes. Turn the basin upside down onto a serving plate. Garnish with a sprig of holly, edible glitter, or a dusting of powdered sugar. Serve with brandy butter or warm custard.

Making your own Christmas pudding creates lasting memories and brings joy during the holiday season. With simple steps and patience, you can craft a delightful traditional dessert that guests will love. Gather your ingredients and enjoy the process of making this festive treat.