How to Cook Risalamande - A Danish Rice Pudding with Almonds, Served with Cherry Sauce

Risalamande is a delightful Danish rice pudding with almonds. This festive dessert is perfect for holiday gatherings and is easy to prepare. Let’s get started!

What You'll Need:

• 1 cup of short-grain rice
• 4 cups of milk
• 1/2 cup of sugar
• 1 vanilla bean or 1 teaspoon of vanilla extract
• A pinch of salt
• 1 cup of heavy cream
• 1/2 cup of blanched almonds, chopped
• 1 small jar of cherry sauce

Step 1: Cook the Rice

Rinse the rice under cold water. In a large saucepan, combine the rice, milk, sugar, split vanilla bean (scrape out the seeds), and a pinch of salt. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

Step 2: Simmer and Stir

Once simmering, reduce the heat to low. Cook for 35-45 minutes, until the rice is tender and has absorbed most of the liquid. Stir occasionally to ensure even cooking and prevent lumps.

Step 3: Cool and Chill

Remove from heat and let cool slightly. Transfer the rice pudding to a bowl. Cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or overnight.

Step 4: Add the Cream and Almonds

In a separate bowl, whip the heavy cream until soft peaks form. Take the chilled rice pudding out of the refrigerator and gently fold in the whipped cream and chopped almonds. Reserve a few almonds for garnish.

Step 5: Serve with Cherry Sauce

Spoon the rice pudding into individual bowls and top with cherry sauce. For a decorative touch, drizzle some sauce in a pattern over the top. Sprinkle with reserved almonds for crunch and visual appeal.

Step 6: Enjoy!

Serve the Risalamande slightly warm or at room temperature. The creamy pudding paired with cherry sauce offers a sweet and tart contrast. Enjoy the flavorful blend of textures and make this dessert a highlight of your holiday feast.

Get Creative!

Feel free to add your own twist to Risalamande. Consider adding a sprinkle of cinnamon for a holiday touch. You can also try a homemade cranberry compote instead of cherry sauce. Let your creativity shine in the kitchen!

Treat your loved ones to the wonderful flavors of Risalamande this holiday season. This dessert is sure to create lasting memories around the table. Happy cooking!